First person commonplace event

As I made my way to the back door of the kitchen I looked into the sky and knew that this was going to be a good day. I entered the kitchen at 10:00 am, the same time I go to the kitchen everyday. As I met each person I said a, "Good morning, " which they returned as I made my way to the fridge. I found the food that was prepared by the workers on Sunday and took it out to prepare it. I saw Susan and said my usual, "Good morning," which she returned as she always does. It has never been hard to be nice to Susan, even if she is second in command. She does a good job at overseeing, and making sure that everything runs smoothly. I turned back to my job of cooking the prepared food for lunch and decided not to snag a piece of desert that one of my co-workers was bringing out to the dessert counter. I prepped the food until 12:00 when people started to come in for lunch. I continued to prepare the food as it disappeared from the stations and was devoured by the hungry masses of college, seminary and staff members. From where I worked I did not see very many people, but every once in a while I would catch a wave from a student or staff member that saw me from the serving station.
After we were done with serving lunch, the kitchen staff grabbed a meal for themselves. We all congregated between two tables and had some small talk as we ate our meal. When we are finished with our meal, we set to work cleaning up around our stations. For me it is in the back, where I clean the counters and wash the pots and pans that I used while cooking. Finishing up the dishes that I had, I cleaned myself up a bit and then went for my break. For the short while of break that I have, I play a game of pool and have a cup of coffee. I make sure I am ready for work again by 1:30. This is when we prepare the materials needed for the next day’s meals. I am in charge of making sure that the food is ready to go for the next two days. This means cutting the vegetables, marinating certain ingredients, and thawing the meats that are used in upcoming dishes. I get that done and start to work on supper. Right before supper I get everyone to his or her station and make sure everything is in its place. After the supper line dies down, I get to work on cleaning up what we don’t need anymore. By that time supper is done and we can serve ourselves the meal. We then get another break before we clean up for the evening. When I finish sweeping I am able to head back to dorm for the night. I knew it was going to be a good day.